Costa Rica Honey Processed 5-Pounds blend The bright and clean finish

The bright and clean finish will leave you wanting more

this coffee takes you on a journey through the vibrant Oaxacan coffee-growing region

The coffee is then dried on African beds or patios

This roast offers a heavy-bodied cup with hints of coriander

Costa Rica Honey Processed 5-Pounds blend The bright and clean finishTarrazu' San Diego Jaguar Honey SHB EP has arrived! Sweet, low acid, full rich coffee flavor. This is a fantastic coffee drinker's coffee. Honey Processing The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.