Dominique Portet Fontaine Rosé Varietal:Rose concentrated flavors and ideal acidity

concentrated flavors and ideal acidity

Caves d’esclans identifies vineyards

dinner parties

Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage

Dominique Portet Fontaine Rosé Varietal:Rose concentrated flavors and ideal acidityNotes from the producer: Comprised of 55% Merlot, 35% Cabernet and 10% Shiraz, and all picked by hand before being gently crushed and pressed. Fermentation in stainless steel tanks for pure, unadulterated red fruit expression and freshness. In true Provence fashion, its pale salmon with scents of cherry blossom, and ripe red berries. The berry spectrum continues on the palate, but think ripe, plum, juicy berries; add to that some stone fruit and its