Mark Haisma Gevrey Chambertin En Pallud 2021 champagne this method preserves varietal character
Mark Haisma Gevrey Chambertin En Pallud 2021 champagne this method preserves varietal characterWinery Background and History Mark Haisma is an Australian born winemaker who settled in Burgundy in 2007 and launched a micro ngociant venture in GevreyChambertin. He sources grapes from select small growers and parcels in Cte de Nuits, combining meticulous selection with sustainable practices. Over time, he has earned distinction for producing refined, terroirexpressive village level Pinot Noir in limited quantities. His operation, based in
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