Early Times Kentucky Whisky skus_6272742 In 1920 grandfather Abele Adami

In 1920 grandfather Abele Adami purchased the Giardino vineyard which is shaped like an amphitheatre on a south facing slope

it's no surprise that her line of 100% organic Prosecco and sparkling wines are imbued with her Bellissima spirit

and a touch savory at first on the palate

A solid red with currant and walnut aromas that follow through to a full body

Early Times Kentucky Whisky skus_6272742 In 1920 grandfather Abele AdamiEarly Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range