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Glutathione production by non Saccharomyces yeasts and its impact on winemaking: A review ScienceDirect Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning Glutathione Utilization by Candida albicans Requires a Functional Glutathione Degradation (DUG) Pathway and OPT7, an Unusual Member of the Oligopeptide Transporter Family ScienceDirect Frontiers New antifungal strategies and drug development against WHO critical priority fungal pathogens
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