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Thiamine is a fundamental enzymatic cofactor in glycolysis metabolism, and an increase of endogenous or exogenous thiamine content in plants can enhance resistance to abiotic stresses, including salt, oxidation, heat, cold, and drought (Goyer 2010)

Additional information Supplementary Information accompanies this paper on Blood Cancer Journal website Supplementary information Rights and permissions This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License

J Physiol Biochem 68(1):7790 Babu GN, Kumar A, Singh RL (2011) Chronic pretreatment with acetyl-L-carnitine and DL--lipoic acid protects against acute glutamate-induced neurotoxicity in rat brain by altering mitochondrial function

Potatoes: One Ingredient, Endless Possibilities Potatoes are one of the world's most widely consumed foods, serving as a staple in many countries