Fiorente Elderflower Liqueur Apple Cider it’s a testament to Glenfiddich’s

it’s a testament to Glenfiddich’s enduring pursuit of excellence—a whisky that leaves a lasting impression of elegance and character

Pure Craftsmanship – A careful medium roast enhances natural character without bitterness

Produced using the solera method Santa Teresa 1796 was released in 1996 to honour the distilleries 200th Anniversary

velvety and well balanced

Fiorente Elderflower Liqueur Apple Cider it’s a testament to Glenfiddich’sAll the ingredients that go into the making of Fiorente are entirely natural. The elderflowers are dried and transported to our carbon neutral distillery where they are infused in alcohol and left to macerate. Fresh mint leaves and Sicilian lemon juice are infused separately to extract the aromas then all the distillates are slowly blended together. We only use alcohol of agricultural origin distilled to our specifications. Finally, honey from our own