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Chateau du Tertre, Margaux 2008 marinated Guanciale is often used as

Chateau du Tertre, Margaux 2008 marinated Guanciale is often used asTasting Notes: Aromas of black fruits, cedar, forest floor and black tea. Medium bodied with pure dark fruit, fine tannins and well balanced acidity, finishing elegant with subtle vanilla, cedar and savoury complexity. (Neal Martin 9092 points, barrel)

SKU: 22920187576 · From brudezeceramics.com

4.0
USD120.00 USD153.00

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Description

Guanciale is often used as a flavoring in dishes such as pasta all'amatriciana

Great for Lotus Grill

black pepper

refinement

Chateau du Tertre, Margaux 2008 marinated Guanciale is often used asTasting Notes: Aromas of black fruits, cedar, forest floor and black tea. Medium bodied with pure dark fruit, fine tannins and well balanced acidity, finishing elegant with subtle vanilla, cedar and savoury complexity. (Neal Martin 9092 points, barrel)

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