Grass Fed Boneless Rib of Beef joint King of the slow cook

King of the slow cook

heritage breed cattle here in Devon

allowing them to roam and behave naturally

our free range belly pork is de-boned and rolled into a perfect roasting joint

Grass Fed Boneless Rib of Beef joint King of the slow cookA classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on the bone for 28 days by our master butchers, this beef is overflowing with natural flavour and a meltingly tender texture. Enjoy the full flavour of proper British beef. Our beef is from our family farm in the