Caciocavallo Soresina - 350g Red Wine goat’s and sheep’s milk

goat’s and sheep’s milk

Build your board with a generous variety of cured meats including mortadella

A ceramic jug of extra virgin olive oil and Rossella’s small batch balsamic glaze add richness and balance to every bite

For extra flavour you’ll find Piri Piri Stuffed Olives by Silver and Green packed with heat and brine and Organic Peeled Tomatoes by BioOrto full of natural sweetness

Caciocavallo Soresina - 350g Red Wine goat’s and sheep’s milkCaciocavallo Soresina is a traditional Southern Italian stretched curd cheese made from cows milk. Known for its distinctive tear drop shape, this semi hard cheese has a smooth texture with a mild, savoury flavour that deepens as it matures. Perfect for cheese boards, grating over pasta, or melting into baked dishes, Caciocavallo is a versatile cheese enjoyed both fresh and aged. A true symbol of Italian cheesemaking heritage, it brings rustic