Dolcetto d'Alba 'Bric del Salto', Sottimano Bottle:1 This could explain the word
Dolcetto d'Alba 'Bric del Salto', Sottimano Bottle:1 This could explain the word100% Dolcetto sourced from 3 different vineyards (totaling 3. 5 ha) in Neive: Cott, Basarin, and San Cristoforo Fermentation and maceration on the skins for 20 days with indigenous yeasts Aged in stainless steel for six months No fining or filtration 1250 cases produced
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5