#0026.K6 Obubu Matcha: Gokou Single Cultivar Matcha from Wazuka, Kyoto Size:25g / 0.9 oz / Obubu silver pull-top can Time: 3-5 min

Time: 3-5 min

and the field managed by Sasaki-san is the northernmost tea field in Japan

double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha

A beautiful series of decorative panels made from Japanese washi paper and hand crafted into a Sakura (Japanese cherry blossom) themed design

#0026.K6 Obubu Matcha: Gokou Single Cultivar Matcha from Wazuka, Kyoto Size:25g / 0.9 oz / Obubu silver pull-top can Time: 3-5 minThe gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha. This cultivar is well suited for shading and therefore makes a high quality matcha. It's distinct characteristic is the unique aroma that may remind you of earth. We hope this gokou matcha from Obubu Tea