Alipus San Juan Mezcal Brandy and history

and history

928 bottles are available worldwide

The cachaça rests for at least one year in stainless steel tanks before it is aged for one year in 240 litre French oak casks and then for another year in 2000 litre Brazilian balsam wood casks

and then filled into another set of first-fill ex-bourbon casks for a few more years for an additional dose of flavour

Alipus San Juan Mezcal Brandy and historyArtisanal mezcal produced with 100% Espadn hand harvested from the Oaxaca Valley plains. Roasted in a stone lined pit at ground level, milled using a horse pulled millstone, fermented in 2,500 litre pine vats and double distilled in copper stills. 1,600 bottles were produced. Bottled at 47. 5%. (Bottle size 750ml) Nose: Caramel, roasted maguey, citrus, spices and herbs. Palate: Herbal and mineral notes. Light, rugged flavours. Finish: Fresh acidity