1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! Farmer: Billy Bennett

Farmer: Billy Bennett

Why they’re unique: The harvesting area was created by a historical storm which opened up the breach to the Atlantic Ocean in 1986 and developed Pleasant Bay

Surrounded by rolling hills of tall meadow grass

The area is relatively deep open water

1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! Farmer: Billy BennettAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also contributes to