Bollinger Special Cuvee skus_3477240 The 2015 release of The

The 2015 release of The Caley is a blend of 74% Coonawarra Cabernet and 26% Barossa Shiraz

It's structured on the palate and fruit forward with red fruits and blackberries and hints of bramble

A twinge of fresh grapefruit flavor brightens the glass and adds to the overall complexity

smoke and hints of mocha

Bollinger Special Cuvee skus_3477240 The 2015 release of TheA golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut. Pair with all fish, especially sushi and sashimi, shellfish such