Sharoni (Persimmon) (Evokado) commonly known as butter fruit

commonly known as butter fruit or crocodile pear

and curries

It belongs to the mint family and is characterized by small

Nutrients Composition Energy 320 Kcal Carbohydrate 51 g Protein 23 g Fat 1

Sharoni (Persimmon) (Evokado) commonly known as butter fruitThe Sharon fruit, also known as persimmon, is a sweet, orange fruit that can be eaten when firm or soft, unlike any other persimmon variants, which must be soft before it is edible. It is a commercial farming of Persimmon, often marketed under the name "Sharon Fruit" after Sharon Maidan in Israel, where it was first bred. Sharon fruit is known for its sweetness, lack of seeds and, and the ability to be eaten when soft. Nutritional Values (Per 100gm)