Smoked Salmon Sides Preparation:Unsliced Side but with an added layer

but with an added layer of depth

well seasoned and ready to cook straight from the pack

One smoked fish portion (such as smoked haddock

Our wild bass is landed on the South West coast and sourced through the Brixham Fish Market auction

Smoked Salmon Sides Preparation:Unsliced Side but with an added layerA whole side of smoked salmon, cold smoked in house over hardwood and sliced to order. Generous enough for a crowd, it is the kind of thing that earns its place at a celebration table or makes a thoughtful gift for someone who appreciates good food. Serve it straight from the side, sliced at the table, with crme frache, capers and good bread alongside. Choose to have it sliced sashimi style above for thick, straight cut portions that are ready to