American Wagyu Chuck Short Rib Size:3 lb avg (2 Pack) Easy to peel before or

Easy to peel before or after cooking

meat from the region's finest Miyazakigyu cattle are known for their bright red color

our duck partners give an incredible amount of care to their birds

with tongues criss-crossed over one another to form an impressive visual that also obscures small aesthetic imperfections on any of the individual tongues

American Wagyu Chuck Short Rib Size:3 lb avg (2 Pack) Easy to peel before orThese boneless chuck short ribs bring the luscious, complex marbling expected from ribeye alongside the deep, dense flavor of traditional chuck roast. Cut right from the dividing line of the shoulder (chuck) and the rib primal, this is a rich and indulgent selection that is best reserved for low, slow braising, resulting in incredible succulence and tenderness. We are incredibly proud to represent American Wagyu partners from throughout the American