British Brown Ale Yeast Selection:Dry Yeast it also increases the efficiency

it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind

ATTENUATION: 75-80% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE RANGE: 66° - 72° F | 19° - 22° C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1

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Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style

British Brown Ale Yeast Selection:Dry Yeast it also increases the efficiencyMalt centric, but with a dry finish. This brown ale satisfies. We are now INCLUDING, free of charge, ice packs with all liquid yeasts! If you prefer, opt for a dry yeast, which requires no ice pack.