Rustichella Riccia Olives and ginger pieces Liquor Dark

and ginger pieces Liquor Dark maroon Aroma Mint with ginger spices Texture Warming with a spicy aftertaste Taste Minty and woody with a warming ginger finish

capers and prunes with tender

Please note: Pricing is per kg but can be cut to size

Produced in the Poiano e Nesente di Valpantena region of Verona

Rustichella Riccia Olives and ginger pieces Liquor DarkDescription Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Riccia means 'curly' in Italian. Fantastic served with a hearty meat or game rag such as Sabato beef rag or with our Sabato pasta sauce with porcini. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like