Zaatar, Sumac, Olive Oil and Recipe Journal Spices breads and savory pastries

breads and savory pastries

Named after Aleppo

you'll be ready to bring the flavors of authentic Levantine street food right to your backyard

With its signature tart taste and rich purple hue

Zaatar, Sumac, Olive Oil and Recipe Journal Spices breads and savory pastriesWhat could be better than Za'atar and Olive Oil on any given morning for breakfast? We aren't coming up with much of anything. Mix the two together and slather over pita or lavash and stick in the oven until bubbling, enjoy a dollop with scrambled eggs or use the mix to marinade oven roasted chicken. Our Taita always kept a jar of Sumac on her kitchen counter and sprinkled a bit extra on almost every dish that included Za'atar. So, we thought we'd