Caputo Manitoba Oro 0 Flour 5kg Fragile The lighter colour comes from

The lighter colour comes from the grapes being cooked in a vacuum (i

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Caputo Manitoba Oro 0 Flour 5kg Fragile The lighter colour comes fromCaputo's 'Manitoba Oro' flour gets its name from the Manitoba province in Canada, where the wheat is grown. Milled in Naples, this flour is graded at '0' ideal for baking breads and pastries as it has a very high protein content at 14. 5%. '00', or doppio zero in Italian, refers to the fineness of the milling process 00 being the finest, all the way to '2', the coarsest available.