Energy Reactions in the Kitchen Kids25 Secrets from the Agatha Christie
Energy Reactions in the Kitchen Kids25 Secrets from the Agatha ChristieHow do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real world examples. It features a hands on STEAM challenge that is perfect for makerspaces and
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