Bodega Manuel Aragón Amontillado El Neto Bottle:12 The fruit is hand picked

The fruit is hand picked and hand sorted in the vineyard during the cool morning hours to preserve the aromatics

A nice little fruit smell and good finish

The fermentation takes place in low temperature stainless steel cuves to maintain the fruity

harvested by hand and then slowly baked in state-of-the-art stainless steel autoclaves

Bodega Manuel Aragón Amontillado El Neto Bottle:12 The fruit is hand pickedEl Neto Amontillado is an elegant and complex wine with a unique and distinctive personality that makes it a gift for the senses. Coming from the complete fermentation of palomino grape musts, El Neto amontillado begins its particular process with biological aging under flor veil for a minimum of five years; Throughout the first years in the Criaderas, the wine acquires sharp notes and accentuates its dry palate. From a certain moment on, the