Regalis Chardonnay Vinegar spanish-iberico There is perhaps no simpler

There is perhaps no simpler or more satisfying way to snack on the sea than with dried nori

presenting a refined expression of whichever crab it comes from

Made from ducks raised on a small farm in Upstate New York

Unlike traditional vanilla

Regalis Chardonnay Vinegar spanish-iberico There is perhaps no simplerEvocative of honey, citrus, and sunshine, this chardonnay vinegar is bursting with depth. Brewed from carefully sourced chardonnay wine, the brightness in this vinegar is mellowed by a hint of sweetness and a savory minerality. Several years of aging in our cellars lend this vinegar a full and dynamic mouthfeel. It heightens any seafood dish, whether a delicate hiramasa crudo or a lightly poached halibut filet, and shines in quick pickles or even