Finca La Providencia Grind Type:French Press selective harvesting

selective harvesting

But the heart of specialty lies with the millions of smallholders in Chiapas and Oaxaca

Local farmers grow locally selected Landrace and JARC varieties

Process:   Fermented and Washed

Finca La Providencia Grind Type:French Press selective harvestingMr. Javier Palacios purchased La Providencia Estate in the year 1954 and only yielded approximately 1,500 pounds of coffee cherry. His vision was to cultivate exceptional quality coffee by taking very good care of both natural resources and human capital. He knew those two factors were essential to achieve exceptional quality coffee. Passed down through 3 generations, La Providencia is now managed and run by Mr. Max Ariel Palacios Villatoro, a friend