Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG orange juice

orange juice

The tins are fully reusable and perfect for your coffee bar

This Purple Caturra–Bourbon is processed using Rodrigo Sanchez’s Mango Biche Washed method

and tea-like qualities

Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG orange juiceThis coffee from Finca Soledad, located in Ecuadors scenic Intag Valley and carefully crafted by producer Pepe Jijon, highlights the innovative Wave Natural Cold Fermentation process. Over up to 12 days, the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby, followed by a 30 day drying period in a meticulously controlled dark room. This deliberate approach ensures minimal stress on the seeds,