Colombia | La Cereza | Pink Bourbon | Washed | Filter | 250g Grind:Plunger Three rare and exotic varieties

Three rare and exotic varieties straight from Finca la Cumbre in El Salvador

How when we

SL-28 and SL-34 are the most commonly grown varieties in this area and are recognised for their high-quality potential and drought resistance

the Silva family has nurtured coffee cultivation at Finca La Fany

Colombia | La Cereza | Pink Bourbon | Washed | Filter | 250g Grind:Plunger Three rare and exotic varietiesRegion: San Agustin, Huila Elevation: 2250 masl About: Established in 2016, La Cereza (The Cherry) is a community wet mill, research centre, and eco farm located in the lush green hills above San Agustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses and carries out experiments to make coffee tastier and more sustainable. While the wet mill and research centre are the shared brain of Felipes operation,