NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Castilla y Leon VT was made from fruit harvested

was made from fruit harvested at 86° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (62 g/l)

Full of perfumed acidity giving a rich backdrop

Powerfully structured

pure wine with clean flavours of currants

NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Castilla y Leon VT was made from fruit harvested100% Chenin, younger vines in traditional Champagne process. This wine is characterized by its fine bubbles, its bright yellow color, and aromas of brioche, apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.