Delivita Bake & Roast Door For Flow and Origin Models Only dough Softwood kindling

Softwood kindling

Using low or unstable surfaces can affect both performance and safety

while the folding design allows you to set up in seconds and store it away just as easily

12-14kg kiln-dried ash logs split to a perfect size for Delivita pizza ovens

Delivita Bake & Roast Door For Flow and Origin Models Only dough Softwood kindlingTake control of your oven. The Delivita Door is engineered to optimise heat retention and airflow inside your oven, creating the perfect conditions for more than just pizza. From artisan bread to slow roasted meats, it allows you to cook with precision and consistency every time. Designed for performance, the door helps you regulate temperature while managing smoke and moisture inside the chamberso you can achieve deeper flavour, better texture, and