Smoked Sundried Kalamatas kalamatas Smoked Kalamata Olive & Lamb

Smoked Kalamata Olive & Lamb Meatballs with Whipped Feta and Herb Oil

Appeals to customers who cook and to those who entertain

Charred Corn and Smoked Kalamata Tapenade Flatbreads

flavour-dense condiment — complex enough to stand on its own with good bread

Smoked Sundried Kalamatas kalamatas Smoked Kalamata Olive & LambKalamatas are already bold briny, fruity, with a firm bite. Sun drying intensifies the sweetness and tamps down the intense brininess, and cold smoking over hardwood adds a layer of warmth that rounds out the sharpness beautifully. The result is a deeply savoury olive that earns its place on any board, in any tapenade, or alongside roasted meats and aged cheeses. A strong pick for anyone who want something with real character. Vegan, gluten free, made