C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit A briny kick and hit

A briny kick and hit of savory smoke give way to a touch of black pepper on the back end

The cocktail presents a beautiful sunset-orange hue and an inviting aroma of citrus

They use a cement tahona lined with rocks and pulled by mule to crush their agave

mineral and pungent on the nose with almonds and bakery notes

C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit A briny kick and hitC. Cassis is a contemporary, vermouth like aperitif crafted from Hudson Valley blackcurrants, native yeast fermentation, and vibrant botanicals like green cardamom, bay leaf, and lemon verbena. It offers a refreshingly tart, earthy dark fruit palate balanced by subtle spice, a hint of sweetness from raw honey, and a crisp, dry finish. A prominent base of deep, earthy blackcurrant that is tart, bright, and far less sweet than traditional French crme de