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Shellfish anaphylaxis stands as the leading cause of food-related fatalities in Australia, as reported by the Australian Bureau of Statistics, and has exhibited a concerning increase over the past decades [34, 35]

*Correspondence: Rohit Sharma, [email protected], [email protected], Abdur Rauf, [email protected] These authors have contributed equally to this work and share first authorship This article was submitted to Neuropharmacology, a section of the journal Frontiers in Pharmacology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

10.1021/jf0502698 115 PulidoR.BravoL.Saura-CalixtoF

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