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However, if you think you are doing your heart and lungs a favor by smoking only "a little," think again

What we know with acrylamides from food, which are ingested in different ways, the cigarette smoke that's inhaled is going to go through the lungs and into the bloodstream, whereas food is going to be digested and potentially absorbed through our GI tract into the bloodstream." Cancer Risk for Humans Regarding the possible risk of cancer with the substance, Wohlford told us, "The vast majority of studies have been done on rodents, and they've been done in very large amounts, thousands of times what the average human is going to absorb from a food

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