Billecart-Salmon Brut Sous Bois Champagne Region:Champagne FRANCE making it a perfect winter

making it a perfect winter dram or a sophisticated evening indulgence

A significant portion of previous years sparkling base wines are held back in tanks and old oak vats to blend with current year sparkling base wine so that consistency across vintages is achieved plus some mature wine characters are instilled

founded in 1864 by Gerard Adriaan Heineken in Amsterdam

15 ml Irish cream liqueur

Billecart-Salmon Brut Sous Bois Champagne Region:Champagne FRANCE making it a perfect winterTasting notes from the producer This unique cuve, which is entirely vinified in oak, is composed of the three Champenois grape varieties in equal proportions. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original champagnes. The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks. Appearance: A radiant yellow crystalline appearance with golden glints