Oceano Central Coast Pinot Noir 2018 Consignment Produced in a traditional method

Produced in a traditional method and aged for two years

That's traditional method done the long way

A great example of simple

aging and assemblage

Oceano Central Coast Pinot Noir 2018 Consignment Produced in a traditional methodThis comes from a hillside vineyard at the edge of the Edna Valley, separated from the Pacific by a small mountain range making the closet vineyard to the ocean in all of California. This youngster has a layered nose of strawberry, red currant, cranberry, rose petal, fresh tobacco, beet, and vanilla. A red currant attack leads to a focused mouth of pomegranate, raspberry, cherry, rhubarb, and cedar. Silky smooth tannins give way to a bright strawberry