Sichuan Fish Stew with Pickled Mustard curries and stews Savoury and fragrant

Savoury and fragrant

it’s the ideal one-click fridge filler or a thoughtful gift

A beloved noodle dish from North China

when fresh vegetables were scarce

Sichuan Fish Stew with Pickled Mustard curries and stews Savoury and fragrantA dish with deep roots in Sichuans culinary history, Sichuan Pickled Fish originated with the resourceful fishermen of the region. During the harsh winter months, when fresh vegetables were scarce, these fishermen would trade their catch for tangy pickled mustard greens from local farmers along the river. On their boats, they would combine the freshly caught fish with the preserved vegetables, creating a unique and delightful harmony of flavours. Over