September 9 | Kitchen Basics: Knife Skills Table a vegetarian chilli

a vegetarian chilli

We will work with pumpkin

In this class we will learn all about different ways of preserving - canning

Although we will only make 5 - 7 soups

September 9 | Kitchen Basics: Knife Skills Table a vegetarian chilliWe've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack