Jim Beam Vanilla brand_Cederberg and sandstone soils • Hand

and sandstone soils • Hand harvested in small batches • Each parcel is fermented separately with indigenous yeast in open top fermenters • Aged 20 months in seasoned 500 and 225L French oak • Bottling is carried out by hand with no filtration

Medium-bodied with fine-grained tannins

Outstanding wine with great potential of ageing

complex Cabernet Sauvignon for now or later

Jim Beam Vanilla brand_Cederberg and sandstone soils • HandJim Beam Vanilla combines the world's finest Kentucky Straight Bourbon Whiskey with the natural flavor of Madagascar Bourbon Vanilla Bean. The result is a perfect balance of rich full bodied vanilla and subtle hints of oak, complemented with deep caramel bourbon notes.