Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 lowalcohol The realization of a long-lived

The realization of a long-lived dream

A toffee sweetness comes from American oak cask and as the spirit opens

The Whisky finishes with an intensity and definition of flavor that is unparalleled

Original since 1885

Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 lowalcohol The realization of a long-lived60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite