Chapter 3.02 - Optimizing Wine and Food Pairing: Advanced Techniques and Approaches Wines Varietal: 40% Pinot Noir +

Varietal: 40% Pinot Noir + 30% Pinot Gris + 15% Riesling + 10% Auxerrois + 5% Chardonnay

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Varietal: Merlot

Varietal: Gewurztraminer

Chapter 3.02 - Optimizing Wine and Food Pairing: Advanced Techniques and Approaches Wines Varietal: 40% Pinot Noir +Target Audience: Wine enthusiast, particularly those considering enrolling in WSET Level 3. File Format Pages: PDF 12 Pages Special Offer: A USD 2 digital coupon will be issued within three business days after payment confirmation. This coupon can be used to purchase our learning guides in the future. [ Instant Download ] Your file will be available to download once payment is confirmed. Instant download items don't accept returns, exchanges or