Hamilton Jamaican Pot Still Black Rum David Nicholson Reserve Straight 100 Proof Bourbon sophisticated liqueur with cooling menthol

sophisticated liqueur with cooling menthol notes and complexity that far exceeds commercial alternatives

Whether you're a serious cocktail enthusiast seeking professional-quality ingredients that deliver both flavor and textural refinement

Enjoy as a digestif chilled or on ice

and nutty complexity that's elegant rather than sugary

Hamilton Jamaican Pot Still Black Rum David Nicholson Reserve Straight 100 Proof Bourbon sophisticated liqueur with cooling mentholA blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double strength black sugar based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.