Modica Chocolate (chocolate 50%) on-request The only London Dry in

The only London Dry in Sicily to be defined as such

Pregiata was designed to prepare a full-bodied espresso

The main property that distinguishes the Tarocco orange  from normal oranges is obviously the intense characteristic color

prepared with natural extracts of juicy Sicilian blood oranges

Modica Chocolate (chocolate 50%) on-request The only London Dry inThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)