Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Sudachi and southeast exposures • Hand-harvested

and southeast exposures • Hand-harvested beginning mid October • Aged in French oak for ten months • First vintage was 1984 • An average of 2500 to 3000 cases produced annually

The airy finish

and sweet baking spices

Luminus features bright aromas of white flowers

Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Sudachi and southeast exposures • Hand-harvested100% Sangiovese From Ciaccis prized Fonte vineyard in Castelnuovo dellAbate, near the Pianrosso cru, the original source of the Rosso di Montalcino 1. 4 hectares planted in 2003 at 190 220 meters above sea level with marly soils Fermentation in a combination of stainless steel and cement Aging in 7. 5 to 20hl Slavonian oak for 12 months, plus additional 8 months in bottle 500 cases produced annually on average First produced again in the 2014 vintage,