Seghesio Sonoma County Zinfandel ‘Blue Top’ Tsolikouri She is fiercely against the

She is fiercely against the idea of hiring an oenologist and a faithful believer of minimal intervention

well matured

Aromas of red berry and culinary spice are front and center on this Nero d'Avola and Frappato blend

Dry but intensely aromatic

Seghesio Sonoma County Zinfandel ‘Blue Top’ Tsolikouri She is fiercely against theFrom vineyards first planted in 1895, five generations of the Seghesio family have made zinfandel their calling card in Sonoma. Blended with a small amount of petite sirah, this is a full bodied, structured red with aromas of red and purple fruits, as well as a briary note that makes it extremely food friendly. Deep root systems, true "old vine" vineyards, and a Tuscan family heritage produce these Seghesio Sonoma Zinfandel wines. Look for red fruit,