MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) Knife Type: Kiritsuke Yanagiba knife

Knife Type: Kiritsuke Yanagiba knife (Sashimi knife)

Made with VG10 stainless steel

this knife can be enjoyed for many years

a relatively small company that 60 years ago managed to strike the right balance between various elements that today constitute the most widespread Japanese steel

MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) Knife Type: Kiritsuke Yanagiba knifeKnife Type: Petty knife Steel Type: Molybdenum Steel (stain resistant) Blade Hardness: HRC 56 58 Blade Length: 130mm Handle Material: Black Pakka wood Misono Molybdenum Petty 130mm Misono is one of the most trusted Japanese knife brands, used by professional chefs and home cooks throughout Japan. Made in Seki City, Gifu Prefecture, this Petty knife reflects Misonos long standing reputation for quality, practicality, and ease of maintenance. If you are