Spatburgunder [Pinot Noir] 'Talrain', Ziereisen Bottle:1 with good underlying acidity and

with good underlying acidity and grip

The Pinot Blanc Reserve is light-yellow in color

Brie or mild Cheddar cheese and stuffed olives

Subtle but definite aromas: apricot and apple

Spatburgunder [Pinot Noir] 'Talrain', Ziereisen Bottle:1 with good underlying acidity andVariety: Pinot Noir Region: Baden Vineyard: Feuerbacher Talrain Soil Type: Limestone and iron rich clay Fermentation & levage: Large, traditional wood barrels\n\nFeuerbacher Talrain:\nThe single non local vineyard, Hanspeter is super stoked by the site, which is a half hour away on the lower hills of the Black Forest, on limestone layered with iron rich clay, in a strikingly high elevation of almost 2,000 feet.