Esporão Reserva Red tripel sec The wine is dry

The wine is dry

The grapes are hand-harvested and then fermented in stainless steel tanks at controlled temperatures

Geil is produced in the small town of Bechtheim

with the remainder coming from Renwick and Rapaura

Esporão Reserva Red tripel sec The wine is dryThe first wine made by Esporo in 1985. Made from estate grown grapes, shows the consistency and the rich, ripe fruit characters which are typical of the best Alentejo red wines. A deep, dark red wine. On the nose are spicy red berry fruits with subtle oak complexity. Full bodied, textured palate, well structured tannins. Solid and dense with great potential for bottle maturation. Pair with Roasts, grilled meats and game. Vintage in image does not