Blackstone Point Oysters from Damariscotta, ME Quantity:100 Count | $2.19 per Oyster We may be biased

We may be biased

They’ve even worked with a renowned Portuguese chef to create a set of recipes for both adults and children to go with the tins

Take the smoked salmon you know and love but then add a delightful blend of pastrami spices that will light up your palate with complex flavor that is present but not over powering

The complexities of and the strategy behind growing a truly great oyster appealed to his engineering brain

Blackstone Point Oysters from Damariscotta, ME Quantity:100 Count | $2.19 per Oyster We may be biasedAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~3" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a nursery