Granalta Mezcal Ensamble Espadin/Tobasiche (1L) CS20231023 sweeter version of the iconic

sweeter version of the iconic champagne

A richer and less bitter Aperitivo made across the Bay in Alameda

citrusy aroma with scents of black cherry

saignée-method rosé

Granalta Mezcal Ensamble Espadin/Tobasiche (1L) CS20231023 sweeter version of the iconicFrom the importer: Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood & twice distilled in a copper pot still. The blend of 80% Espadin & 20% Tobasiche (a. karwinski) creates layers of complexity that go beyond your typical Espadin. At a full bodied 46% ABV. GRANALTA is delightful to sip on its own or mix in a cocktail. An excellent option for the mezcal curious